Category

Cooking


Food spotlight: Discover 5 mouthwatering Afghan dishes to tantalize your taste buds

Let’s take a culinary journey to Afghanistan, a country nestled at the crossroads of Central and South Asia. Afghan cuisine is a delightful fusion of flavors, blending influences from its neighbors — Iran, Pakistan and other countries — to create a unique and mouthwatering culinary tradition. What makes Afghan food special? Think aromatic spices, tender […]

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A taste of Asia: 6 dishes you need to try now

Gone are the days when Americanized Chinese food, like General Tso chicken, are the go-to Asian dishes ordered in restaurants and for takeout. Various East Asian cuisines continue to grow in popularity—from Korean known for its spicy fermented foods like kimchi and gochujang to Thai and Vietnamese dishes due to their perceived healthiness, as well […]

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