6 tips for a memorable and budget-friendly Thanksgiving

Thanksgiving is just around the corner, and it’s time to start planning for this beloved American holiday. Whether you’re hosting a large family gathering or an intimate dinner with friends, preparing for Thanksgiving doesn’t have to break the bank.

Here are six tips to help you create a memorable and budget-conscious celebration.

1. Plan your menu early

Start planning your menu at least two weeks in advance. This allows you to:

• • Take advantage of sales and discounts on non-perishable items

• • Spread out your shopping to avoid last-minute stress and overspending

• • Have time to find budget-friendly alternatives for expensive ingredients

Did you know? The first Thanksgiving in 1621 likely didn’t include turkey. Instead, the Pilgrims and Wampanoag probably feasted on venison, fish, and wild fowl.

2. Embrace potluck-style dining

Don’t shoulder the entire burden of cooking and costs. Ask guests to bring a side dish, dessert or beverage. This not only saves money but also:

• • Reduces your workload

• • Allows guests to showcase their favorite recipes

• • Creates a diverse and exciting menu

3. DIY decorations

Create a festive atmosphere without spending a fortune on decorations:

• • Collect colorful fall leaves, pinecones, and acorns for natural centerpieces

• • Use pumpkins and gourds as affordable, seasonal decorations

• • Make paper crafts with children for a personal touch

Trivia: The tradition of breaking the turkey’s wishbone dates back to the ancient Etruscans, who believed birds could predict the future.

4. Shop smart for the turkey

As the centerpiece of most Thanksgiving meals, the turkey can be a significant expense. To save:

• • Look for sales and compare prices at different stores

• • Consider buying a frozen turkey, which is often cheaper than fresh

• • Calculate the right size (about 1 pound per person) to avoid overbuying

5. Prep and cook in advance

Reduce stress and potential last-minute purchases by preparing some dishes ahead of time:

• • Make and freeze pie crusts, dinner rolls, and casseroles

• • Chop vegetables and store them in the refrigerator

• • Set the table a day or two before the event

6. Get creative with leftovers

Plan for leftovers to extend your savings beyond Thanksgiving Day:

• • Invest in reusable containers for guests to take food home

• • Research recipes that transform leftovers into new meals

• • Freeze portions for future quick dinners

Remember, the true spirit of the holiday lies in gratitude and togetherness, not in extravagance. Happy planning and enjoy your Thanksgiving!

What are your tips and suggestions to prepare for the holiday? We always love to hear from you! Share your ideas with the Shop Talk community.

Did you know? TV dinner turkey

If you’re old enough, you may remember Swanson TV dinners. Did you know the first TV dinners were created in 1953 when the company had 260 tons of leftover turkey after Thanksgiving!